No added sugar, gluten-free (optional), delicious I've always wondered what a no-sugar added banana bread would taste like...since bananas (especially over ripe ones) are really sweet. I finally got around to trying it out. And it actually has a decent sweetness level. I used whole grain spelt flour and mixed that with an all-purpose gluten-free flour. So it's wheat-free but not gluten-free. I also added oats for extra fibre. I used unsweetened Baker's chocolate for my chocol