No seriously, I friggin' LOVE bread...and wine...but I cut it way back ...wine that is (I also work with women to help them improve their relationship to drinking).
I also really love coffee, cheese, and peanut butter.
I feel very gourmet-ish when I prepare, say, pasta made with fresh tomatoes and basil topped with crumbly goat feta and kalamata olives. But I don't care much for trendy foods. I prefer the nostalgic flavours of a seafood empanada when visiting the coast of Chile. Beyond that, I wouldn't say I have the finest palate. I just love the foods that I do. Good enough for me. I'm also practical and sometimes eat fish sticks, frozen pizza, and packaged soups. I'm not a "food quality" snob like I used to be. More important things to spend my energy on.
But I wasn't always like this (except for the wine and cheese part).
As much as I love food, I also stopped being obsessed with it. Like planning my next meal before I was done the previous one. Studying menus and ingredient lists. Counting carb portions. Avoiding processed foods. Eating snack-like meals. Controlling what others' ate. Feeling guilty for eating a whole banana, or mucho pan at tea time.
My life stopped revolving around food.
And while your relationship to food may look different than mine did, maybe you feel out of control or undisciplined around food, both rigidity and out-of-control-ness rob you of experiencing true peace and pleasure in life.
I'm sharing this with you because enjoying and loving food without the obsession and guilt is incredibly freeing!
Eating is both fun, pleasurable AND sometimes feels like a chore AND is sometimes uninteresting. Kinda like life. And that's perfectly ok!
Intuitive Eating is about learning to listen to and trust your body with food, while tuning out diet culture messaging. It's thinking differently about your body. It's finding peace in eating. It's embracing health beyond numbers.
Learn more about my journey...